The data displays the results of a survey on the consumption frequency of organic vegetables in Finland in 2015 and 2017. Overall, the consumption of organically grown vegetables was more frequent in 2017 than in 2015. 14% of the respondents consumed organic vegetables daily and almost daily in 2015, when in 2017 the corresponding figure was 24%. Looking at the consumption frequency of organic food products in Finland in 2017 in general, vegetables were one of the most frequently used organic produce.
