The data displays the results of a survey on the consumption frequency of organic fruit and berries in Finland in 2015 and 2017. In 2015, 19% of the respondents consumed organic fruit and berries daily and almost daily, whereas in 2017 the corresponding figure was 29%. Also the share of consumers enjoying organic fruit and berries couple of times a week or a month increased over the two-year period. Looking at the consumption frequency of organic food products in Finland in 2017 in general, fruit and berries were the most frequently used organic produce.
