The data displays the generational differences between U.S. adult consumers who were asked about the importance of the presence of high fructose corn syrup (HFCS) in a product when purchasing foods and beverages. The survey was fielded online by Harris Interactive in March 2014. About 63% of U.S. Baby Boomers considered the presence of HFCS in a product as a very or somewhat important driver for their purchasing decision.
Millennials | 57 |
Gen Xers | 55 |
Baby Boomers | 63 |
Matures | 59 |