The data displays the perceived health risks of U.S. Gen X consumers in 2015, by type. During the survey, approx. 73% of the respondents answered that they considered food contamination by bacteria or germs as a health risk.
Contamination by bacteria or germs | 73 |
Food handling in supermarkets | 35 |
Eating food past the "use by" date | 39 |
Eating food past the "sell by" date | 30 |
Eating food past the "best by" date | 27 |