The data displays the perceived health risks of U.S. Millennials in 2015, by type. During the survey, approx. 75% of the respondents answered that they considered food contamination by bacteria or germs as a health risk.
Contamination by bacteria or germs | 75 |
Food handling in supermarkets | 47 |
Eating food past the "use by" date | 42 |
Eating food past the "sell by" date | 32 |
Eating food past the "best by" date | 32 |