Perceived health risks of U.S. Millennials 2015, by type

Perceived health risks of U.S. Millennials in 2015, by type

The data displays the perceived health risks of U.S. Millennials in 2015, by type. During the survey, approx. 75% of the respondents answered that they considered food contamination by bacteria or germs as a health risk.

Contamination by bacteria or germs 75
Food handling in supermarkets 47
Eating food past the "use by" date 42
Eating food past the "sell by" date 32
Eating food past the "best by" date 32