Retail & Wholesale » Shopping Behavior » U.S. Millennials: Grocery Shopping Behavior | Organic food: consumer attitudes towards health risks by age U.S. 2016

Consumer attitudes towards organic food health risks U.S. 2016, by age group

Share of consumers who believe organic produce is healthier than conventionally grown food in the United States as of June 2016, by age group

The data displays the share of consumers who believe that organic produce is healthier than conventionally grown food in the U.S. as of June 2016, by age group. During the survey, 61% of respondents aged between 18 and 29 years said they believed organic produce was better for health compared to conventionally grown food.

18-29 years	61	31	8
30-49 years	57	40	3
50-64 years	52	44	2
65+ years	45	50	1

Consumer attitudes towards organic food health risks U.S. 2016, by age group

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