The data displays the share of at-home food spending of households in the U.S. in 2016, by category. In that year, U.S. households spent on average 19.34% of their total food-at-home expenditure on fruits and vegetables.
Meats, poultry, fish, and eggs | 21.98 |
Fruits and vegetables | 19.34 |
Cereals and bakery products | 12.94 |
Dairy products | 10.13 |
Other food at home | 35.61 |