The data illustrates the volume of fresh lettuce, escarole and endive consumed in Spain from 2008 to 2017. Consumption of fresh lettuce, escarole and endive is decreasing, from 244 million kilograms consumed in 2008 to 164 million kilograms in 2017.
2008 | 244 |
2009 | 245 |
2010 | 222 |
2011 | 218 |
2012 | 216 |
2013 | 214 |
2014 | 201 |
2015 | 203 |
2016 | 173 |
2017 | 164 |