The data displays the market share of off-premise catering in the U.S. in 2015, by segment. The grocery store segment of off-premise catering accounted for 11% of the total U.S. revenue generated in 2015.
QSR total | 30 |
FSR total | 25 |
Caterer | 14 |
Grocery store | 11 |
Fast casual | 9 |
Club store | 5 |
Other | 3 |
On-site cafeteria | 3 |