The data displays the projected expenditure on food and drink purchases by the restaurant industry in the U.S. in 2016, by venue category. Limited-service restaurants were forecasted to spend approx. 70.31 billion USD on food and drink in 2016.
According to the sourceOther commercial restaurant services includes retail-host restaurants, recreation and sports, mobile caterers and vending and non-store retailers.Noncommercial restaurant services are business educational, governmental or institutional organizations that operate their own restaurant services in venues such as employee restaurant services, public and parochial elementary, secondary schools, colleges and universities, transportation, hospitals, nursing homes, homes for the aged, blind, orphans, and the mentally and physically disabled, clubs, sporting and recreational camps and community centers.
