The data displays the hourly wages of foodservice employees in the U.S. as of May 2017, by occupation. Cooks in private households earned a mean hourly wage of 20.67 USD as of May 2017.
Chefs and head cooks | 23.87 |
Cooks, private household | 20.67 |
First-line supervisors of food preparation and serving workers | 17.05 |
Cooks, all other | 14.38 |
Cooks, institution and cafeteria | 13.2 |
Cooks, restaurant | 12.71 |
Bartenders | 12.63 |
Waiters and waitresses | 12.15 |
Food preparation and serving related workers, all other | 11.72 |
Food servers, nonrestaurant | 11.61 |
Cooks, short order | 11.57 |
Food preparation workers | 11.49 |
Dining room and cafeteria attendants and bartender helpers | 11.08 |
Counter attendants, cafeteria, food concession, and coffee shop | 10.83 |
Hosts and hostesses, restaurant, lounge, and coffee shop | 10.72 |
Dishwashers | 10.68 |
Cooks, fast food | 10.39 |
Combined food preparation and serving workers, including fast food | 10.21 |