Leisure, Arts & Hospitality » Restaurants » Catering services in the U.S. | Air travel in the United States: food services for snacks and beverages 2016

In-flight food services - U.S. adults' opinion by age group 2016

U.S. adults' opinion towards in-flight food services in 2016, by age group

The data illustrates the results of a 2016 survey conducted in the U.S., asking U.S. adults about how important they consider food services for snacks and beverages when flying; the results were broken down by age group. According to the survey, some 39% of the respondents in the age group of 18 to 29 years consider in-flight catering very important.

18 to 29 years old	39	32	13	7	10
30 to 44 years old	34	31	17	5	13
45 to 54 years old	27	35	18	5	15
55 to 64 years old	29	31	21	6	12
65 and older	22	40	25	7	6

In-flight food services - U.S. adults' opinion by age group 2016

StatInvestor