The data displays the share of consumers who were not using restaurant services as often as they would like in the U.S. as of September 2016. During the survey, 45% of respondents said they were not dining on premises as much as they would like.
Not eating on the premises at restaurants and fast food places as often as they would like | 45 |
Not purchasing food for takeout or delivery as often as they would like | 48 |