The data displays the most successful daypart in full-service restaurants in the U.S. as of December 2015, by restaurant type. During the survey, 39% of casual dining restaurant operators said that lunch was their most successful daypart.
Family dining | 41 | 35 | 15 | 5 |
Casual dining | 44 | 39 | 10 | 5 |
Fine dining | 67 | 21 | 7 | 2 |