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Leading restaurant menu attributes for Hispanics in the United States, 2015, by language

What is the most important in deciding which foodservice establishment to visit?

The data displays the share of Hispanic diners by the menu attributes they consider important when deciding where to eat in the United States in 2015, by language. During the survey, 42% of Hispanics whose dominant language was Spanish considered the availability of children's options an important factor when deciding where to eat.

Appealing taste/flavor	66	69	72
Use of fresh ingredients	62	62	65
Use of high-quality ingredients	57	55	53
Wide variety of options	58	51	51
Options available I consider healthy	49	40	36
Ability to customize my order	28	32	39
Childrens' options available	42	28	18
New or unique foods/flavors	26	34	28
Large portion sizes	29	27	31

Leading restaurant menu attributes for Hispanics in the United States, 2015, by language

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