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Important health factors for U.S. consumers when choosing a restaurant in 2014

Most important health factors for United States consumers when choosing a restaurant as of March 2014

The data displays the most important health factors for United States consumers when choosing a restaurant as of March 2014. During the survey, 45% of respondents stated that they thought it was important for a restaurant to serve free-range poultry and/or grass-fed beef.

Socially responsible	59
Serves meat or poultry raised without hormones or steroids	58
Serves free-range poultry and/or grass-fed beef	45
Serves natural and organic menu items	41

Important health factors for U.S. consumers when choosing a restaurant in 2014

StatInvestor