The data displays the organic and health foods served in chain restaurants in the U.S. as of the fourth quarter of 2013, by type. During the survey, 55% of respondents stated that they served gluten free foods in 2013.
Organic | 9 | 91 |
Gluten free | 55 | 45 |
Locally sourced | 36 | 64 |
Light/low calorie | 53 | 47 |