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Organic and health foods served in U.S. chain restaurants in 2013, by type

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The data displays the organic and health foods served in chain restaurants in the U.S. as of the fourth quarter of 2013, by type. During the survey, 55% of respondents stated that they served gluten free foods in 2013.

Organic 9 91
Gluten free 55 45
Locally sourced 36 64
Light/low calorie 53 47