The data displays the share of sales costs in the restaurant industry in the U.S. from 2014 to 2017, with a breakdown by restaurant type. In 2017, the cost of sales in fast casual restaurants in the United States amounted to 30.8% of the industry costs.
2014 | 32 | 31.5 | 28.6 | 29.1 | 29 |
2015 | 31.1 | 31.1 | 28.7 | 28.2 | 27 |
2016 | 29.9 | 30.5 | 28.3 | 27.8 | 27.2 |
2017 | 30 | 30.8 | 27.9 | 28.2 | 26.3 |