The data illustrates the share of labor costs in the restaurant industry in the U.S. from 2014 to 2017. In 2017, labor costs in the United States restaurant industry amounted to 29.7% of the industry costs.
2014 | 29.7 |
2015 | 29.7 |
2016 | 29.7 |
2017 | 30.5 |