Leisure, Arts & Hospitality » Restaurants » Restaurant and foodservice industry in the U.S. | Frequency of using food delivery services U.S. 2016, by age

Frequency of using food delivery services in the United States 2016, by age

Share of consumers using food delivery services in the United States in 2016, by age

The data displays the share of consumers using food delivery services in the U.S. in 2016, by age. During the survey, 3% of the respondents aged 50 to 69 years said they used food delivery services once per week.

18-29 years 5 13 20 18 13 32
30-49 years 7 13 13 15 15 38
50-69 years 0 1 3 9 11 76
70 years and older 0 2 3 2 5 89

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