The data displays the food and drink sales of onsite food-services and food contractors in the U.S. from 2009 to 2017. Sales of onsite food-services and food contractors were forecasted to reach 53.6 billion USD in 2017.
Includes managed food services in manufacturing and industrial plants, commercial and office buildings, hospitals and nursing homes, colleges and universities, primary and secondary schools, in-transit restaurant services (airlines) and recreation and sports centers.
2009 | 39.3 |
2010 | 40.33 |
2011 | 42.6 |
2012 | 44.42 |
2013 | 45.56 |
2014 | 47.56 |
2015 | 49.07 |
2016 | 50.92 |
2017 | 53.6 |