The data shows the salaries of London restaurant staff as of 2017. An Area or Operations Manager earned an average of 55,000 GBP during that time, compared to 50,000 GBP on average for an Executive Chef.
Area or Operations Manager | 40 | 55 | 100 |
Executive Chef | 40 | 50 | 80 |
Head Chef | 30 | 40 | 65 |
HR or Training Manager | 25 | 34 | 45 |
General Manager | 30 | 35 | 75 |
Assistant General Manager | 26 | 28 | 36 |
Sous Chef | 28 | 35 | 40 |
Pastry Chef | 19.5 | 22 | 28 |
Bar Manager | 19 | 25 | 31 |
Assistant Manager | 21 | 25 | 28 |
Chef De Partie | 22 | 25 | 29 |
Commis Chef | 16 | 18 | 19 |
Supervisors or Head Waiter | 18 | 22 | 24 |