The data displays frozen food sales in the U.S. in 2016, by product category. For the 12 weeks ended August 7, 2016, ice cream was the biggest frozen food category with sales of about 1.45 billion USD. Among the leading ice cream brands in the United States that year were Breyers and Ben & Jerry's, generating approx. 499.9 and 465.4 million USD in sales respectively.
Frozen foods Frozen foods are industrially manufactured foods that are preserved through freezing methods. Supermarket aisles of the frozen food market carry subcategories including frozen dinner and entrées (multi-serve and single-serve), ice cream and sherbets, frozen pizza, frozen breakfast foods, frozen snacks and appetizers, vegetables and frozen desserts.
Ice cream | 1448.09 |
Frozen novelties | 1173.46 |
Pizza | 974.72 |
Single-serve dinners/entrees | 934.2 |
Processed chicken/chicken substitute | 672.67 |
Chicken/chicken substitute | 631.51 |
Handled entrees | 554.55 |
Shrimp | 502.09 |
Meat | 482.74 |
Fish/seafood | 473.26 |
Multi-serve dinners/entrees | 403.68 |
Appetizers/snack rolls | 383.59 |
Plain potatoes/fries/hash browns | 333.49 |