The data displays the leading protein sources among consumers in the U.S. as of April 2017. The survey asked Americans what kind of sources of protein they consume. Some 78% of U.S. consumers indicated that they use meat as a protein source.
Meat | 78 |
Eggs | 61 |
Dairy | 58 |
Seafood | 29 |
Legumes, nuts, seeds | 19 |
Whole grain | 10 |
Protein supplements | 10 |
Non-dairy milk beverages | 6 |
Meat alternatives | 6 |