The data displays the share of diners by their favorite seafood preparation method in a restaurant in the U.S. in 2016. During the survey, 31% of the respondents stated that they preferred their seafood baked.
Grilled | 47 |
Fried | 35 |
Baked | 31 |
Fresh | 29 |
Battered | 26 |
Broiled | 24 |
Smoked | 19 |
Sautéed | 18 |
Blackened | 17 |
Roasted | 17 |