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Seafood entrée preparation methods offered in U.S. fast food restaurants 2016

Share of fast food restaurants by seafood entrée preparation methods offered in the United States in 2016

The data displays the share of fast food restaurants by seafood entrée preparation methods offered in the U.S. in 2016. In this year, 15% of fast food (QSR) restaurants served grilled seafood.

Fried	37
Sautéed	20
Grilled	15
Breaded	10
Battered	9
Deep Fried	9
Steamed	9
Baked	8
Marinated	7
Smoked	5

Seafood entrée preparation methods offered in U.S. fast food restaurants 2016

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