The data displays the share of fast casual restaurants by seafood entrée preparation methods offered in the U.S. in 2016. During the survey, 30% of fast casual restaurants served grilled seafood.
Grilled | 30 |
Sautéed | 17 |
Roasted | 14 |
Seared | 11 |
Fried | 9 |
Marinated | 9 |
Baked | 6 |
Breaded | 6 |
Toasted | 6 |
Battered | 6 |