Agriculture » Fishing » U.S. Seafood Industry | Seafood preparation methods in U.S. fast casual restaurants U.S. 2016

Seafood entrée preparation methods offered in U.S. fast casual restaurants 2016

Share of fast casual restaurants by seafood entrée preparation methods offered in the United States in 2016

The data displays the share of fast casual restaurants by seafood entrée preparation methods offered in the U.S. in 2016. During the survey, 30% of fast casual restaurants served grilled seafood.

Grilled	30
Sautéed	17
Roasted	14
Seared	11
Fried	9
Marinated	9
Baked	6
Breaded	6
Toasted	6
Battered	6

Seafood entrée preparation methods offered in U.S. fast casual restaurants 2016

StatInvestor