The data displays the share of casual dining restaurants by seafood entrée preparation methods offered in the U.S. in 2016 In this year, 50% of casual restaurants served grilled seafood.
Grilled | 50 |
Fried | 46 |
Sautéed | 41 |
Roasted | 24 |
Seared | 22 |
Battered | 20 |
Steamed | 19 |
Seasoned | 18 |
Baked | 16 |
Breaded | 16 |