Agriculture » Fishing » U.S. Seafood Industry | Seafood preparation methods in casual dining restaurants U.S. 2016

Seafood entrée preparation methods offered in casual dining restaurants 2016

Share of casual dining restaurants by seafood entrée preparation methods offered in the United States in 2016

The data displays the share of casual dining restaurants by seafood entrée preparation methods offered in the U.S. in 2016 In this year, 50% of casual restaurants served grilled seafood.

Grilled 50
Fried 46
Sautéed 41
Roasted 24
Seared 22
Battered 20
Steamed 19
Seasoned 18
Baked 16
Breaded 16

StatInvestor

Privacy Policy
Feedback

© 2024 StatInvestor All Rights Reserved.