Agriculture » Fishing » U.S. Seafood Industry | Restaurants: preference of wild or farmed seafood U.S. 2016

Diners' preference of wild or farmed seafood in restaurants in the United States 2016

Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016

The data displays the distribution of customers by preference of wild or farmed seafood options in restaurants in the U.S. in 2016. During the survey, 50% of the respondents stated that when dining in restaurants they preferred seafood sourced from the wild.

Prefer wild	50
No preference	37
Prefer farm-raised	14

Diners' preference of wild or farmed seafood in restaurants in the United States 2016

StatInvestor