Agriculture » Fishing » U.S. Seafood Industry | Restaurants: preference of wild or farmed seafood U.S. 2016 2016

Diners' preference of wild or farmed seafood in restaurants in the United States 2016, by age

Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by age

The data displays the distribution of customers by preference of wild or farmed seafood options in restaurants in the U.S. in 2016, by age. During the survey, 58% of the respondents, aged 25 to 34, stated that when dining in restaurants they preferred seafood sourced from the wild.

Under 25	56	16
25-34	58	12
35-44	46	17
45-54	44	14
55-64	44	13
65 or more	47	10

Diners' preference of wild or farmed seafood in restaurants in the United States 2016, by age

StatInvestor