Agriculture » Fishing » U.S. Seafood Industry | Restaurants: preference of wild or farmed seafood U.S. 2016, by income

Diners' preference of wild or farmed seafood in U.S. restaurants 2016, by income

Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by income

The data displays the distribution of customers by preference of wild or farmed seafood options in restaurants in the U.S. in 2016, by income. During the survey, 15% of the respondents, with an income of $100K or more, stated that they preferred farm-raised fish or seafood.

Under $25K	43	17
$25K to $49K	47	13
$50K to $74K	50	10
$100K	54	14
$100K or more	58	15

Diners' preference of wild or farmed seafood in U.S. restaurants 2016, by income

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