Agriculture » Fishing » U.S. Seafood Industry | Restaurants: preference of wild or farmed seafood U.S. 2016, by gender

Diners' preference of wild or farmed seafood in U.S. restaurants 2016, by gender

Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by gender

The data displays the distribution of customers by preference of wild or farmed seafood options in restaurants in the U.S. in 2016, by gender. During the survey, 53% of male, and 47% of female, respondents stated that when dining in restaurants they preferred seafood sourced from the wild.

Prefer wild fish or seafood	53	47
Prefer farm-raised fish or seafood	13	14

Diners' preference of wild or farmed seafood in U.S. restaurants 2016, by gender

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