The data shows the results of a survey on the share of Americans who choose organic foods over non-organic foods, by age and frequency as of 2017. Survey participants were asked how often do they choose organic over non-organic foods. Some 46% of consumers aged 29 or younger responded that they prefer organic foods whenever available or always for certain foods.
Whenever available/always for certain foods | 46 | 15 |
Rarely/never | 15 | 49 |