The data shows the forecasted consumption value of organic packaged food in the U.S. from 2014 to 2020. In 2017, the U.S. consumption of organic packaged food amounted to 15.5 billion USD, and it is forecasted to reach over 18 billion dollars by 2020.
2014 | 12657 |
2015 | 13618.5 |
2016 | 14580.9 |
2017 | 15495.2 |
2018 | 16367.2 |
2019 | 17224.6 |
2020 | 18033.6 |