The data describes retail sales figures for fresh meat in the U.S. in 2017, by kind of meat. Chicken was the second most important fresh meat category according to this source with sales of 10,167 USD per store/week.
Beef | 19135 |
Chicken | 10167 |
Pork | 4755 |
Turkey | 2095 |
Lamb | 296 |
Fowl and exotics | 142 |
Veal | 51 |