The data describes the category share of beef sales in the U.S. in 2017, by cut type. In that year, fresh ground beef was the biggest category based on a share of about 42.1% of U.S. beef sales. The retail price of ground beef amounted to 3.56 USD in the U.S. in 2016.
Fresh ground beef | 42.1 |
Loin | 12.8 |
Rib | 10.9 |
Chuck | 8.4 |
Round | 7.4 |
Sirloin | 5 |
Value-added beef | 4.7 |
Plate and flank | 1.4 |
Offal | 1.2 |
Shrank and brisket | 1.2 |
Other beef | 4.9 |