The data describes the category share of veal sales in the U.S. in 2017, by cut type. In that year, ground veal captured a share of about 22% of U.S. veal sales.
Chops/steaks | 25.7 |
Value-added other | 24.9 |
Ground | 22 |
Cubes | 8.2 |
Cutlets | 7.4 |
Offals | 5 |
Shanks | 1.7 |
Other | 5 |