The data describes beef brisket (deckle-off, boneless) unit sales in the U.S. from Q1 2015 to Q1 2016. Brisket is a cut of meat from the breast or lower chest of beef. U.S. beef brisket (deckle-off, boneless) unit sales amounted to 13.6 billion pounds in Q4 2015.
Q1 2015 | 8.4 |
Q2 2015 | 14 |
Q3 2015 | 12.8 |
Q4 2015 | 13.6 |
Q1 2016 | 13.6 |