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Beef brisket (deckle-off, boneless) unit sales in the United States 2015-2016

Beef brisket (deckle-off, boneless) unit sales in the United States from Q1 2015 to Q1 2016 (in million pounds)

The data describes beef brisket (deckle-off, boneless) unit sales in the U.S. from Q1 2015 to Q1 2016. Brisket is a cut of meat from the breast or lower chest of beef. U.S. beef brisket (deckle-off, boneless) unit sales amounted to 13.6 billion pounds in Q4 2015.

Q1 2015 8.4
Q2 2015 14
Q3 2015 12.8
Q4 2015 13.6
Q1 2016 13.6