The data displays the average per capita meat consumption in the United States between 2014 and 2016 and provides the forecast from 2017 to 2026. In 2017, the projected consumption of beef in the United States amounted to 55.4 pounds per capita.
2014-2016 | 88.9 | 53.9 | 49.7 | 16 | 1 | 0.2 | 1.2 |
2017 | 89.6 | 55.4 | 49.9 | 16.8 | 1 | 0.2 | 1.2 |
2018 | 90.4 | 56.6 | 51 | 17 | 0.9 | 0.2 | 1.3 |
2019 | 88.3 | 57.9 | 50 | 17 | 0.9 | 0.2 | 1.3 |
2020 | 88.5 | 57.1 | 50.3 | 17.1 | 0.9 | 0.2 | 1.4 |
2021 | 89 | 56.8 | 50.4 | 17.1 | 0.9 | 0.2 | 1.4 |
2022 | 89.4 | 56.4 | 50.7 | 17.1 | 0.9 | 0.2 | 1.4 |
2023 | 89.6 | 56.1 | 51 | 17.1 | 0.9 | 0.2 | 1.4 |
2024 | 89.8 | 56.1 | 50.7 | 17.1 | 0.9 | 0.2 | 1.4 |
2025 | 89.8 | 56 | 50.9 | 17.1 | 0.9 | 0.2 | 1.4 |
2026 | 89.8 | 56 | 51.1 | 17.1 | 0.9 | 0.2 | 1.4 |