The data describes the retail unit sales share of fresh breads and rolls in the U.S. in 2017, by product type. For the 52 weeks ending October 8, 2017, dinner bread and rolls accounted for a share of 13.9% of U.S. retail unit sales.
White loaf | 24.1 |
Sandwich buns/rolls | 24 |
Soft variety loaf | 14.2 |
Dinner bread/rolls | 13.9 |
Breakfast breads | 11.1 |
Specialty premium loaf (incl. organics) | 9.9 |
Pitas/flatbreads | 2 |
Sandwich rounds/thins | 0.8 |