The data displays the dollar sales of the leading fresh bread brands of the U.S. in 2015. Nature's Own was the second ranked fresh bread brand of the U.S. with about 838.7 million USD worth of sales in 2015.
Bread
For a basic food staple, bread in the U.S. has undergone a significant transformation throughout its history. The wave of immigration to the United States in the 19th century brought with a multitude of bread baking heritages. Cultural crossovers and the fluctuating availability of traditional ingredients caused new traditions to emerge.
