The data displays the per capita consumption of flour and cereal products in the U.S. in 2015, by type. According to the report, the U.S. per capita consumption of corn products amounted to 34 pounds that year.
Wheat flour | 134 |
Corn products | 34 |
Milled rice | 20.4 |
Oat products | 4.6 |
Barley products | 0.8 |
Rye flour | 0.5 |