The data displays the per capita consumption of wheat flour in the U.S. from 2000 to 2015. The U.S. per capita consumption of wheat flour amounted to 134 pounds in 2015.
2000 | 146.3 |
2001 | 141.1 |
2002 | 136.9 |
2003 | 136.8 |
2004 | 134.6 |
2005 | 134.4 |
2006 | 135.8 |
2007 | 138.3 |
2008 | 136.6 |
2009 | 134.7 |
2010 | 134.8 |
2011 | 132.5 |
2012 | 134.3 |
2013 | 135 |
2014 | 134.7 |
2015 | 134 |