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U.S. per capita consumption of rye flour 2000-2015

Per capita consumption of rye flour in the United States from 2000 to 2015 (in pounds)

The data displays the per capita consumption of rye flour in the U.S. from 2000 to 2015. The U.S. per capita consumption of rye flour amounted to 0.5 pounds in 2015.

2000	0.5
2001	0.5
2002	0.5
2003	0.5
2004	0.5
2005	0.5
2006	0.5
2007	0.5
2008	0.5
2009	0.5
2010	0.5
2011	0.5
2012	0.5
2013	0.5
2014	0.5
2015	0.5

U.S. per capita consumption of rye flour 2000-2015

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