The data shows the bread and bakery consumption volume in Europe from 2010 to 2017, by category, along with forecasted figures to 2021. Over the period in consideration, the total volume of consumption encompassed in the bread and bakery sector increased from 29,641 million in 2010 to 30,328 million kilograms by 2017.
2010 | 29641 | 20423 | 9218 |
2011 | 29419 | 20225 | 9194 |
2012 | 29470 | 20178 | 9293 |
2013 | 29830 | 20212 | 9618 |
2014 | 29680 | 19795 | 9885 |
2015 | 30003 | 19772 | 10231 |
2016 | 30251 | 19593 | 10658 |
2017 | 30328 | 19434 | 10894 |
2018 | 30370 | 19271 | 11099 |
2019 | 30387 | 19110 | 11277 |
2020 | 30385 | 18956 | 11430 |
2021 | 30352 | 18797 | 11555 |